Add these quintessential Italian recipes to your cooking arsenal. There’s nothing more satisfying than a big bowl of noodles, and that’s why you’ll find lots of pasta in this roundup of Italian recipes chefs love. Of course, pasta isn’t the only Italian dish worth celebrating — we could never leave out eggplant parmigiana, polpette (meatballs), and a perfectly cooked pot of risotto....
Los Angeles, CA America Golden Award proudly recognizes Maximilian Riedel, the visionary behind RIEDEL – THE WINE GLASS COMPANY, as the finest glassmaker of 2023. This prestigious accolade celebrates RIEDEL’s unwavering commitment to craftsmanship, innovation, and its pioneering role in creating grape varietal-specific stemware. Founded in 1756, RIEDEL Crystal has been at the forefront of...
The ever-shifting patterns of what people love to eat make exploring food trends for 2023 a thrilling prospect. What might food trends for 2023 have in store for home cooking, popular ingredients, beloved beverages and beyond? Thanks to imaginative culinary leanings and a sense of food-based fun, there’s no shortage of tempting tastes and intriguing...
Eating a nutritious diet and exercising regularly may increase your life expectancy. Other factors, like overeating and drinking more than a moderate level of alcohol, may reduce your risk of certain diseases. Many people think that life expectancy is largely determined by genetics. However, genes play a much smaller role than originally believed. It turns...
Indian Food Culture Indian food is different from rest of the world not only in taste but also in cooking methods. It reflects a perfect blend of various cultures and ages. Just like Indian culture, food in India has also been influenced by various civilizations, which have contributed their share in its overall development and...
STORY Delivering an unmatched quality in this huge market didn’t happen overnight. It started with and idea of perfection with years of perseverance to bring the most amazing experience of a heavenly spice to your life. Each individual thread of our Saffron is hand-picked with the utmost precision and care by the experts, and we...
There’s no question that what we eat at breakfast helps set the stage for the rest of the day. We depend on the meal for a much-needed energy boost, meant to get us through the often demanding hours ahead. And while dashing out the door for work and school has often dictated how much attention...
Cancer can affect every aspect of your health, including your appetite and diet. Selvi Rajagopal, M.D., a specialist in internal medicine at Johns Hopkins Medicine, explains why your diet is so important during cancer treatment, and provides tips on foods to add and avoid. How does cancer treatment affect your diet? Treatments such as chemotherapy and...
History of Pizza: Who Invented It, and Where? Pizza may be America’s favorite food, but this cheesy treat didn’t start in the United States. Sure, it beat out steak, tacos, pasta, and hamburgers as the food most Americans would like to eat for the rest of their lives. But is pizza American? Or—in homage to its culinary and...
Not safer, better nutritionally, or likely produced by small, local farm, Robert Paarlberg argues in new book BY Robert Paarlberg February 2, 2021 Excerpted from the new book “Resetting the Table: Straight Talk about the Food We Grow and Eat” (Knopf) by Robert Paarlberg, associate in the Sustainability Science Program at the Harvard Kennedy School and...